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A traditional East Indian sweet delicacy, coconut pitha is prepared from rice flour, sesame(til) seeds and grated coconut. This delicious pitha typically uses coconut and sugar/jaggery mix as filling and is served hot with kheer.
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Ambot Tik recipe - How to make Ambot Tik
Preparation Time:    Cooking Time:    Total Time:
- Cut the fish into medium pieces, rub in salt and set aside.
- Grind all the other ingredients except the onion into a paste (masala) with a little water.
- Fry the onion until brown.
- Add the masala and fry for a minute.
- Add 1 cup of water.
- Bring to boil then add fish.
- Cook on low heat until tender.
- Add a little salt and vinegar to taste.
- Serve with plain boiled rice.
This recipe was contributed by sonalib on 19 Nov 2000
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