Ambi ki Launji
by Rehana Khambaty
Added to 3 cookbooks
This recipe has been viewed 1970 times
A delicious tangy recipe!
- Heat the oil in a pan and add the fennel seeds and saute until they start to crackle.
- Add asafeotida and raw mangoes and saute for three to four minutes on medium heat, and add chilli powder and turmeric powder.
- Mix well and add sugar, black salt and water.
- Stir well and cover and cook on low heat, till mangoes are soft, and the mixture is thick, for approximately 10 minutes.
- Remove from heat and serve hot or cold as a pickle or chutney with paratha, puri or chapati.
This recipe was contributed by Rehana Khambaty on 05 Jun 2013Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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