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- Mix the flour,salt and ghee, sprinkle water and make the dough.
- Keep aside for half n hour.
- Mash the boiled potatoes and other ingredients and make a mixture.
- Now take the dough and make round balls.
- Make a whole at the centre and fill the stuffing and cover it.
- Now roll this into parathas.
- Cook the parathas with required oil...serve hot.
This recipe was contributed by sukanyaa on 20 Jun 2005
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