Aloowali Roti


by
Aloowali Roti

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 39997 times

The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with any dal or curry of your choice.

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Aloowali Roti recipe - How to make Aloowali Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

1 cup plain flour (maida)
3/4 cup boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tbsp melted butter
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
  1. Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
  3. Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
  4. Serve hot.
Accompaniments

Healthy Green Curry 
Lauki Kofta Curry 
Mushroom Curry ( Cooking Under 10 Minutes) 
Paneer and Corn Curry 
Vegetables in Tomato Gravy 

Nutrient values per serving
Energy89 cal
Protein2.2 g
Carbohydrates16.2 g
Fiber0.3 g
Fat1.7 g
Cholesterol0 mg
Vitamin A135.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C3.3 mg
Folic Acid2 mcg
Calcium7.2 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.7 mg
Potassium55.3 mg
Zinc0.2 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Aloowali Roti
5
 on 01 Mar 17 01:34 PM


Can I use whole meal flour instead of maida?
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Tarla Dalal    Hi Bakhtawar, certainly uou can use the whole wheat flour (gehu ka aata) and follow exact same recipe. Do try and share your feedback. Happy Cooking!!!
Reply
01 Mar 17 02:44 PM
Aloowali Roti
5
 on 25 Feb 17 05:12 PM


Though not yet tried but I will like to ask a question that is can I use butter instead of ghee
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Tarla Dalal    Hi Zainab, Yes you can.
Reply
27 Feb 17 08:33 AM
Aloowali Roti
5
 on 24 Feb 17 06:46 PM


I am going to try this recipie but I wanted to take the time to compliment you for the mushroom curry, vegetables korma that I have made while living in Germany. Your recipe is easy to follow. Thanks! Annie
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Tarla Dalal    Hi Annie, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
25 Feb 17 08:29 AM
Aloowali Roti
5
 on 04 Mar 14 12:16 PM


It is innovated recipe I have tried it and very easy to make and also takes less time