Aloo tomchi feast
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Dip 8-10 cubes at a time and fry them this saves time.
this can also be used as starter and snack.
and can be used without chaat masala.
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Aloo tomchi feast recipe - How to make Aloo tomchi feast
Cooking Time: Total Time:
2 big potatoes
1 medium size onion
1 big tomato
2 tsp grated cheese(optional)
pinch of turmeric
5 tea spoon corn flour1/2 cup water
1 tsp gingergarlic paste
1/2 tsp red chilly powder
salt according to taste
1/2 tsp chaat masala.
5 tsp of tomato sauce/ketchup.
3/4 cup oil for frying
- First finely chop onion tomato coriander and mix them and keep it aside
- Then chop potaoes(big cubes)
- Now take a bowl add corn flour,turmeric,gingergarlic paste and red chilly powder then add water to make it thin batter.
- Heat oil in a pan
- Dip potatoes in thi batter and deep fry them until they start to turn to slight brown now remove them and keep them in a plate.
- Now add the chopped vegitables sprinkle little salt,chaat masala, and tomato sauce and mix well. then garnish with grated cheese and pour little drops of tomato sauce and serve.
This recipe was contributed by Foodie#420366 on 06 Aug 2008
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