Aloo mandvi ni khichdi


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Serve it with curd or chutney.

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Aloo mandvi ni khichdi recipe - How to make Aloo mandvi ni khichdi



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4 potatoes
100gm sabudana(soaked in water 4 half an hour)
250gm peanuts(roasted & crushed)
4-5 chopped green chillies
1 tbspoon cumin seeds
4 tbsp oil
salt to taste
1/2 tsp sugar
1 lemons juice
coriander leaves to garnish

  1. Cut the potatoes in small size(can also used boiled potatoes)now put oil in a vessel then cumin seeds,chopped green chillies & potatoes.add sabudana & crushed peanuts when potatoes are cooked,mix it welladding salt,sugar & lemon juice.garnish with coriander leaves.

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This recipe was contributed by Foodie#425075 on 23 Sep 2008

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