Aloo mandvi ni khichdi
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Serve it with curd or chutney.
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Aloo mandvi ni khichdi recipe - How to make Aloo mandvi ni khichdi
Cooking Time: Total Time:
100gm sabudana(soaked in water 4 half an hour)
250gm peanuts(roasted & crushed)
4-5 chopped green chillies
1 tbspoon cumin seeds
4 tbsp oil salt to taste1/2 tsp sugar
1 lemons juice
coriander leaves to garnish
- Cut the potatoes in small size(can also used boiled potatoes)now put oil in a vessel then cumin seeds,chopped green chillies & potatoes.add sabudana & crushed peanuts when potatoes are cooked,mix it welladding salt,sugar & lemon juice.garnish with coriander leaves.
This recipe was contributed by Foodie#425075 on 23 Sep 2008
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