Added to 6 cookbooks
This recipe has been viewed 6695 times
Serve hot with any curd dip .
- Grate the potatoes , add all the ingredients and mix them well .
- Now heat the tava and put some ghee on it .
- Take apprx one cup of the potatoes and spread it on the tave to make a roti like shape by hand . make small hole in the centre and around . dripp ghee into the holes and cover with a lid and allow to cook on slow flame ...let the crust be golden brown then turn to the other side and cook the same .
This recipe was contributed by ainar on 25 Sep 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.