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Serve hot with any curd dip .
- Grate the potatoes , add all the ingredients and mix them well .
- Now heat the tava and put some ghee on it .
- Take apprx one cup of the potatoes and spread it on the tave to make a roti like shape by hand . make small hole in the centre and around . dripp ghee into the holes and cover with a lid and allow to cook on slow flame ...let the crust be golden brown then turn to the other side and cook the same .
This recipe was contributed by ainar on 25 Sep 2006
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