Aloo Tuk


by


Added to 5 cookbooks   This recipe has been viewed 5780 times

In the same way brinjals can be made too. . . . .

Add your private note

Aloo Tuk recipe - How to make Aloo Tuk

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Ingredients
500 gms potatoes
oil for deep-frying
salt to taste
2 tsp coriander (dhania) seeds powder
a pinch of turmeric powder (haldi)
1 tsp dried mango powder (amchur)
1 tsp chilli powder
Method
    Method
  1. Peel and slice the potatoes in rounds, not very thin.
  2. Sprinkle some salt on the potatoes and keep aside for some time.
  3. Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown and crisp.
  4. Drain and keep aside.
  5. Heat 2 tsp oil in another pan and add the fried potatoes adn saute on high flame.
  6. Add the remaining ingredients, mix well and saute on a high flame for 2 minutes.
  7. Serve hot.


Member Photo
This recipe was contributed by hemakukreja on 13 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews