Aloo Tamatar ki Subzi
by Rehana Khambaty
Added to 7 cookbooks
This recipe has been viewed 22664 times
A delicious tangy zero oil subzi recipe!
- Wash the potatoes and prick all over using a fork.
- Keep in the microwave safe bowl and microwave on HIGH for 5 minutes or till cooked.
- Cool, peel and cut into cubes. Keep aside.
- Place the green peas in a microwave safe bowl and microwave on high for 3 minutes. Keep aside.
- Place the onions in a microwave safe bowl and microwave on HIGH for 3 minutes.
- Add the tomatoes, mix well and microwave on HIGH for 3 minute, stirring in between.
- Add all the dry powders, mix well and microwave on HIGH for half a minute.
- Add the remaining ingredients, except the coriander, mix well and microwave on high for 4 to 5 minutes.
- Transfer it into the serving bowl and garnish with coriander.
- Serve hot.
This recipe was contributed by Rehana Khambaty on 07 Mar 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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