Aloo Sultani


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Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.

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Aloo Sultani recipe - How to make Aloo Sultani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Wash and peel the potatoes.
  2. Heat the oil in a pan, add the potatoes and cook till they turn golden brown. Keep aside.
  3. Pressure cook the dals with salt and a little turmeric powder till soft and blend them using a hand blender to make a smooth puree. Keep aside.
  4. Heat the ghee in a pan and add the cumin seeds, and ginger garlic paste and saute for 2 minutes.
  5. Add the turmeric and coriander powder and 500 ml water, mix well and cook till the water evaporates.
  6. Add the ginger, green chillies and peppers along with the fired potatoes and saute for a while till all the ingredients give out their flavour.
  7. Add the tomato and lentil puree, mix well and bring it to boil.
  8. Serve hot garnished with coriander.

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This recipe was contributed by anasuyar on 12 Aug 2011

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