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Aloo phulgobhi is a potato and cauliflower vegetable dish cooked in traditional home style. The aptly spiced aloo phoolgobhi taste superb with roti or naan.
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Aloo Phulgobhi recipe - How to make Aloo Phulgobhi
Preparation Time:    Cooking Time:    Total Time:
2 green chillies
Garam masala, ground fine 1 tsp. 1/2 tsp sugar
Ghee 2 tsp. 1 tsp salt
Cauliflower 1 medium sized
Potatoes 2 large nos.
Dhania-jeera paste 1 tsp.
Whole jeera A few
Tej patta (bay leaf) 2 nos.
- 1.cut the cauliflower into large florets without the leaves, slice the potatoes into rounds and wash and keep aside
- 2.lightly fry the cauliflower and potatoes separately and keep aside.
- 3.heat oil in a kadhai, put the jeera and tej patta and lightly fry.
- 4.mix the spices with a little water, add this to the oil and fry on a low flame till the oil floats on top.
- 5.put in the half fried vegetables and mix well with the masala.
- 6.when well mixed, add 3/4 cup of hot water, lower the heat and simmer until cooked.
- 7.lastly add the green chilies, salt and sugar.
- 8.once the gravy thickens
This recipe was contributed by nidhi_b_77 on 14 Nov 2000
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