Aloo Paratha By Meenam2001
Added to 22 cookbooks
This recipe has been viewed 12454 times
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
- Sieve the flours with the salt.
- Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside.
- Mash the potatoes coarsely or cut into very small pieces. Keep aside.
- Add the remaining ingredients and mix well.
- Knead the dough and divide into 4 equal portions.
- Roll out one portion of the dough into a circle of 125 mm. (5") diameter.
- Place one portion of the prepared filling in the center of the dough circle.
- Bring togeather all the sides in the center and seal tightly.
- Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour.
- Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
- Repeat with the remaining dough and filling to make more parathas.
- Serve hot.
This recipe was contributed by meenam2001 on 11 Aug 2011
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