Aloo Parantha


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Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.

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Aloo Parantha recipe - How to make Aloo Parantha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/2 tsp salt
2 tbsp ghee

For The Stuffing
2 boiled potatoes
1 tsp pomegranate (anar) seeds powder
1 tsp chilli powder
1 chopped green chillies
salt to taste

Other Ingredients
4 tbsp butter
Method
For the dough

  1. Sieve the flours with the salt.
  2. Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside.

For the stuffing

  1. Mash the potatoes coarsely or cut into very small pieces. Keep aside.
  2. Add the remaining ingredients and mix well.

How to proceed

  1. Knead the dough and divide into 4 equal portions.
  2. Roll out one portion of the dough into a circle of 125 mm. (5") diameter.
  3. Place one portion of the prepared filling in the center of the dough circle.
  4. Bring togeather all the sides in the center and seal tightly.
  5. Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour.
  6. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
  7. Repeat with the remaining dough and filling to make more parathas.
  8. Serve hot.


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This recipe was contributed by chandapappa on 11 Aug 2011


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