Aloo Panneer Cheese Kabab


by
Aloo Panneer Cheese Kabab


Added to 6 cookbooks   This recipe has been viewed 8556 times

Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.

Add your private note

Aloo Panneer Cheese Kabab recipe - How to make Aloo Panneer Cheese Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kebabs
Show me for kebabs

Ingredients
3 tsp oil
1 tsp cumin seeds (jeera)
12 baby potatoes
1 tsp chilli powder
salt to taste
350 gms of paneer (cottage cheese) , cut into big cubes
3 tbsp grated processed cheese
Method
  1. Heat the oil in a pan, add the cumin seeds.
  2. When the seeds crackle add the potatoes, chilli powder and salt, mix well and cook till the potatoes are done and it is golden reddish in colour. Keep aside.
  3. Heat another pan, add the panner and roast it.
  4. Remove from the flame and keep aside.
  5. Skewer the potatoes and paneer, alternately on a satay sticks.
  6. Place the kebabs on a serving dish and add cheese on it.
  7. Serve hot.


Member Photo
This recipe was contributed by cook ambarish on 11 Apr 2011
I am student studding in 9th. I stay at Thane. Whenever I get any idea I cook it immediately.My fami...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews