Aloo Panneer Cheese Kabab
by cook ambarish
Added to 6 cookbooks
This recipe has been viewed 8556 times
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
- Heat the oil in a pan, add the cumin seeds.
- When the seeds crackle add the potatoes, chilli powder and salt, mix well and cook till the potatoes are done and it is golden reddish in colour. Keep aside.
- Heat another pan, add the panner and roast it.
- Remove from the flame and keep aside.
- Skewer the potatoes and paneer, alternately on a satay sticks.
- Place the kebabs on a serving dish and add cheese on it.
- Serve hot.
This recipe was contributed by cook ambarish on 11 Apr 2011I am student studding in 9th. I stay at Thane. Whenever I get any idea I cook it immediately.My fami...
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