Aloo Paneer Tikkis
Added to 4 cookbooks
This recipe has been viewed 10784 times
A delicious crunchy delicacy made with paneer and subtle potatoes!
- Heat the oil in a pan, add the onions and sauté till they turn tender.
- Add all the other ingredients and sauté for a few more minutes.
- Remove from the flame, cool and divide the mixture into 8 equal portions.
- Shape them into round balls and keep aside.
- Heat a tava and cook the tikkis using little oil, till they turn golden brown and crisp from both the sides.
- Serve hot with tomato ketchup.
This recipe was contributed by archanagk on 05 Aug 2011
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