Aloo Paneer Pops
Added to 7 cookbooks
This recipe has been viewed 8520 times
It's easy and tasty recipe.
- Soak the raisins in warm water for 15 minutes, drain and keep aside.
- Peel and mash the potatoes and keep aside.
- Heat the oil pan, add the onions and sauté till they turn translucent.
- Remove from the flame and keep aside.
- Combine the paneer, potatoes, red chillies, sauteed onions, green chillies, coriander leaves, garam masala powder, salt and raisins in a bowl and mix well.
- Divide the mixture into equal portions and shape them into cylindrical shapes. Keep aside.
- Combine the plain flour, salt, pepper powder and enough water to make a thick paste. Keep aside.
- Dip the croquettes in the maida batter and roll in crushed cornflakes and keep in the refrigerator for an hour or more.
- Heat the oil in a kadai and deep-fry the croquettes till golden brown and crisp.
- Drain on absorbent paper.
- Serve hot with green coriander chutney.
This recipe was contributed by garg.chetna on 04 Aug 2011
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