Aloo Paneer Pops


by


Added to 7 cookbooks   This recipe has been viewed 8196 times

It's easy and tasty recipe.

Add your private note

Aloo Paneer Pops recipe - How to make Aloo Paneer Pops

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Soak the raisins in warm water for 15 minutes, drain and keep aside.
  2. Peel and mash the potatoes and keep aside.
  3. Heat the oil pan, add the onions and sauté till they turn translucent.
  4. Remove from the flame and keep aside.
  5. Combine the paneer, potatoes, red chillies, sauteed onions, green chillies, coriander leaves, garam masala powder, salt and raisins in a bowl and mix well.
  6. Divide the mixture into equal portions and shape them into cylindrical shapes. Keep aside.
  7. Combine the plain flour, salt, pepper powder and enough water to make a thick paste. Keep aside.
  8. Dip the croquettes in the maida batter and roll in crushed cornflakes and keep in the refrigerator for an hour or more.
  9. Heat the oil in a kadai and deep-fry the croquettes till golden brown and crisp.
  10. Drain on absorbent paper.
  11. Serve hot with green coriander chutney.


Member Photo
This recipe was contributed by garg.chetna on 04 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews