Aloo Paneer Chaat ( Calcium Rich Recipe)
by Tarla Dalal
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A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.
- Cut the paneer and potatoes into big pieces.
- Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.
- Remove the paneer and potatoes.
- Add 2 tablespoons of oil in the tava and heat.
- Add the peas and ginger and cook again for a while.
- Add the potatoes, green chillies, chaat masala, lemon juice and salt.
- Serve hot, garnished with chopped coriander.
Nutrient values per serving
|Vitamin A||305.6 mcg|
|Vitamin B1||-0.6 mg|
|Vitamin B2||-0.6 mg|
|Vitamin B3||-0.6 mg|
|Vitamin C||3.4 mg|
|Folic Acid||0 mcg|
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