Aloo Palda


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It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.

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Aloo Palda recipe - How to make Aloo Palda

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Soak the rice for 15 minutes and grind to a paste using a little water. Keep aside.
  2. Heat ghee in a pan and temper with the cumin seeds, cardamoms, cloves, cinnamon and asafoetida.
  3. After they stop spluttering, add the onions and saute till light brown.
  4. Add all the powdered masalas and mix well. Now add the potatoes and salt to taste.
  5. Cover and cook on low flame till the potatoes are soft.
  6. Mix the ground paste with the blended yoghurt and add to the potatoes. Keep stirring on low flame till the gravy turns slightly thick.
  7. Serve, garnished with coriander leaves.


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This recipe was contributed by BETHICA DAS on 14 Apr 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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Reviews

Aloo Palda
5
 on 04 Jul 17 03:19 PM


Thanks for sharing the recipe tips. It is a really amazing vegetarian recipe. Aloo Palda is a North Indian recipe; it is a local Himachali Recipe. This softness is easy to prepare and takes very less time.