Aloo Mutter Paratha


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It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.

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Aloo Mutter Paratha recipe - How to make Aloo Mutter Paratha

Tags

Tava

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Ingredients
Method
for the stuffing mixture

    for the stuffing mixture
  1. Heat the oil in a non-stick pan and add the garlic and saute till it turns golden brown.
  2. Add the onions and green chillies and saute for 2 minutes.
  3. Add the chilli powder, coriander-cumin seeds powder and salt and saute for 1/2 minutes.
  4. Add the potatoes, green peas and chaat masala and saute for 2 minutes.
  5. Add the coriander and remove form the flame.
  6. Cool the stuffing masala at room temperature. Keep aside.

For the dough

    For the dough
  1. Combine the wheat flour, carom seeds, salt in a bowl.
  2. Add enough water and knead into a soft dough.
  3. Keep aside for 5 minutes.
  4. Divide the dough in 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll each portion of the dough into 5" diameter rounds and then put stuffing in it make then put all the edges together and then roll it again into a 7" paratha.
  2. Heat a non-stick tava and cook the paratha on it with some ghee.
  3. Cook from both sides and serve hot with green chutney.


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This recipe was contributed by Foodie #606414 on 19 Dec 2013


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