Aloo Mutter Korma in White Gravy
by Tarla Dalal
Added to 93 cookbooks
This recipe has been viewed 65971 times
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with whole spices, and complemented by rich ingredients like fresh cream and curds.
The abundance of dairy products gives the white gravy a really creamy mouth-feel, while the whole spices and garam masala give it a peppy flavour befitting the potato-peas duo!
Enjoy this korma hot with your favourite Rotis or Puris .
Method- Heat the ghee in a deep non-stick pan, add the cardamom, cloves and bayleaf and sauté on a medium flame for 30 seconds.
- Add the prepared paste and sauté on a medium flame for 2 minutes.
- Add the fresh cream, curds, garam masala, 1 cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 204 cal |
| Protein | 5.3 g |
| Carbohydrates | 23.9 g |
| Fiber | 4.2 g |
| Fat | 9.6 g |
| Cholesterol | 1.2 mg |
| Sodium | 16.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe