Aloo Mutter Korma in White Gravy


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Aloo Mutter Korma in White Gravy

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 87 cookbooks   This recipe has been viewed 36166 times

A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.

The base of the gravy is a rich onion-cashew paste, which is perked up with whole spices, and complemented by rich ingredients like fresh cream and curds.

The abundance of dairy products gives the white gravy a really creamy mouth-feel, while the whole spices and garam masala give it a peppy flavour befitting the potato-peas duo!

Enjoy this korma hot with your favourite Rotis or Puris .

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Aloo Mutter Korma in White Gravy recipe - How to make Aloo Mutter Korma in White Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/4 cups boiled and peeled baby potatoes
1 cup boiled green peas
1 tbsp ghee
2 cardamoms
2 cloves (laung / lavang)
1 bayleaf (tejpatta)
1/4 cup fresh cream
2 tbsp whisked fresh curds (dahi)
1 tsp garam masala
salt to taste

To Be Blended Into A Smooth Paste (without Using Any Water)
1 cup roughly chopped onions
2 tbsp broken cashewnuts (kaju)
1 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped green chillies
Method
  1. Heat the ghee in a deep non-stick pan, add the cardamom, cloves and bayleaf and sauté on a medium flame for 30 seconds.
  2. Add the prepared paste and sauté on a medium flame for 2 minutes.
  3. Add the fresh cream, curds, garam masala, 1 cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.
Accompaniments

Gajar Gobhi Aur Aam ka Achaar 
Lachha Paratha, How To Make Lachha Paratha 
Parathas, Plain Paratha, Basic Paratha Recipe 

Nutrient values per serving
Energy204 cal
Protein5.3 g
Carbohydrates23.9 g
Fiber4.2 g
Fat9.6 g
Cholesterol0 mg
Vitamin A163.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C16.7 mg
Folic Acid15.8 mcg
Calcium54.8 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.2 mg
Potassium231.1 mg
Zinc0.7 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Aloo Mutter Korma in White Gravy
5
 on 01 Aug 15 04:21 PM


Aloo and green peas is a common combination. They mostly go well with each other. I have most of time tried it in the red gravy, but this is the first time i tried it in white gravy and it is actually super delicious. The onions and the spices in the paste adds a wonderful flavour to the subzi. Must try this one..
Aloo Mutter Korma in White Gravy
3
 on 12 Jun 15 04:25 PM