Aloo Mutter Cheese Tikki
by kavitakj
Added to 8 cookbooks
This recipe has been viewed 30650 times
Prepare the tasty aloo mutter cheese tikki from mashed potatoes (aloo)), green peas and grated cheese. A cheesy and delicious snack recipe, the tikkis are shallow fried and then relished with dahi and onion rings.
Method- Combine the green peas, coriander leaves, mint leaves and green chillies and blend in a mixer till smooth.
- Add this to the mashed potatoes and mix well to a uniform paste.
- Add the cornflour and salt and mix well.
- Divide the mixture into equal portions and roll out into small round flat tikkis.
- Press a little at the centre, place a tsp of cheese and cover and form a tikki.
- Heat the ghee in a pan and shallow fry till golden brown and crisp.
- Serve hot with dahi and sliced onions.
Other Related Recipes
This recipe was contributed by kavitakj on 11 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe