Aloo Mutter, Alu Matar Recipe
by Tarla Dalal
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Added to 52 cookbooks
This recipe has been viewed 42164 times
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
- Heat the oil in a pan and add the cumin seeds.
- When they crackle, add the onions and sauté till they are translucent.
- Add the ginger-green chilli paste, garlic paste and tomatoes and sauté till the tomatoes are cooked.
- Add the turmeric powder, chilli powder, garam masala, green peas and potatoes and cook for some time.
- Add 1½ cups of water and salt and allow it to come to boil.
- Mash 2 to 3 potato cubes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Serve hot garnished with the coriander.
Nutrient values (Abbrv) per serving
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