Aloo Kand Chaat ( Microwave Recipe)
by Tarla Dalal
Added to 77 cookbooks
This recipe has been viewed 59478 times
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
- Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
- Add the onions, coriander, mint and the mixed masala and mix well.
Nutrient values per serving
|Vitamin A||195.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||12 mg|
|Folic Acid||16.5 mcg|
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