Aloo Jeera Gobi

Aloo Jeera Gobi

Added to 11 cookbooks   This recipe has been viewed 19192 times

Cook potatoes and cauliflower well in advance. . . . You can serve as starter or as a subzi with roti.

Add your private note

Aloo Jeera Gobi recipe - How to make Aloo Jeera Gobi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Cut the potatoes into 1" cubes and cauliflower into flowrets.
  2. Put the potatoes and cauliflower along with 3 tbsp water in a microwave safe bowl and microwave on high for about 4-5 mins.
  3. Heat the oil in a non stick pan and add the cumin seeds.
  4. When the seeds crackle, add the potato and cauliflower along with all the masalas, mix well and cook for 2-3 minutes.
  5. Add a little water and mix well.
  6. Sprinkle coriander and serve hot.

Member Photo
This recipe was contributed by juneshweta on 11 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.