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A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
- Heat the oil in a pan add the potatoes and salt.
- Cover and cook till the potatoes are three-fourth cooked.
- Add the ground masala, mix well and cook for more 5 minutes.
- Add lemon juice and serve hot.
This recipe was contributed by siriani on 11 Aug 2011
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