Aloo Gol Matol


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A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.

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Aloo Gol Matol recipe - How to make Aloo Gol Matol

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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250 gms baby potatoes
oil for cooking

To Be Grounded Into A Masala
1 tsp cumin seeds (jeera)
2 tsp coriander (dhania) seeds
2 cloves (laung / lavang)
1/2 tsp fennel seeds (saunf)
3 to 4 whole dry kashmiri red chillies
oil for deep frying
3 black peppercorns (kalimirch)
salt to taste
lemon juice to taste
  1. Heat the oil in a pan add the potatoes and salt.
  2. Cover and cook till the potatoes are three-fourth cooked.
  3. Add the ground masala, mix well and cook for more 5 minutes.
  4. Add lemon juice and serve hot.

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This recipe was contributed by siriani on 11 Aug 2011

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