Aloo Gobi Dalna
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Aloo Gobi dalia is a vegetable curry recipe with the cauliflower or Gobi fried along with diced aloo or potatoes and then simmered in a curry comprising of tomatoes, sugar and spice powders. Enjoy with rice or rotis.
- Cut potatoes & cauliflower in cubes/pieces. deepfry all in oil until golden brown. remove all deepfrying oil from the casserole. on medium heat add all spices to the fried potatoes and cauliflower pieces. stir and add 2 tbs ghee. add sugar and chopped tomatoes, as well as 2-3 dl water. let boil on low heat for about 15 min. serve with rice, roti o
This recipe was contributed by meera-k on 10 Apr 2004
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