Aloo Fry Recipe, How To Make Potato Fry


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Aloo Fry Recipe, How To Make Potato Fry

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Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur.

It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked the right way!

While cooking the potato cubes, do not keep on stirring continuously as they will break and become mushy. Just let them cook for the required time, stirring occasionally, to get a nice texture and taste. We have used mustard oil in this recipe as it adds to the peppy flavour!

You can also try other recipes like Potatoes in Harissa Sauce or Potatoes and Tomatoes Stuffed with A Coconut-based Paste .

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Aloo Fry Recipe, How To Make Potato Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Heat the oil in a deep non-sick pan, add the potatoes and sauté on a medium flame for 6 to 7 minutes.
  2. Add the turmeric, kashmiri red chilli powder, red chilli powder, coriander powder, cumin seeds powder, asafoetida, garam masala, and salt , mix well and sauté on a medium flame for 7 minutes.
  3. Switch off the flame, add the dried mango powder and coriander and mix well.
  4. Serve immediately.

Nutrient values per serving
Energy150 cal
Protein1 g
Carbohydrates14 g
Fiber1.1 g
Fat10.1 g
Cholesterol0 mg
Vitamin A243.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C13.1 mg
Folic Acid10.4 mcg
Calcium9.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.9 mg
Potassium156.6 mg
Zinc0.3 mg

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Reviews

Aloo Fry Recipe, How To Make Potato Fry
5
 on 05 Aug 17 04:57 PM


Aloo Fry.. simple and quick recipe.. taste great with roti and dal rice.. enjoyed every bite of it.