Aloo Fry Recipe, How To Make Potato Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 32 cookbooks
This recipe has been viewed 9338 times
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur.
It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked the right way!
While cooking the potato cubes, do not keep on stirring continuously as they will break and become mushy. Just let them cook for the required time, stirring occasionally, to get a nice texture and taste. We have used mustard oil in this recipe as it adds to the peppy flavour!
You can also try other recipes like Potatoes in Harissa Sauce or Potatoes and Tomatoes Stuffed with A Coconut-based Paste .
- Heat the oil in a deep non-sick pan, add the potatoes and sauté on a medium flame for 6 to 7 minutes.
- Add the turmeric, kashmiri red chilli powder, red chilli powder, coriander powder, cumin seeds powder, asafoetida, garam masala, and salt , mix well and sauté on a medium flame for 7 minutes.
- Switch off the flame, add the dried mango powder and coriander and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||243.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||13.1 mg|
|Folic Acid||10.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.