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An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.
- Cut boiled potatoes into small pieces.
- Apply salt, tumeric, chilli powder, garlic paste and kokum to it, mix well and keep it for 5 mins
- Heat oil, put slightly mashed garlic cloves, hing and the cut masala)potatoes
- Saute it well till oil starts separating. add some water and coconut paste and bring it to a curry consistency.
- Boil it for 2 mins. add chopped coriander and serve hot.
This recipe was contributed by vspar on 13 Jul 2005
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