Aloo Coconut Rice

Aloo Coconut Rice

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A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.

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Aloo Coconut Rice recipe - How to make Aloo Coconut Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Soak the basmati rice in enough water for 15 minutes and drain the water.
  2. Blend the coconut pieces in a mixer into smooth paste, adding water and keep aside for 15 minutes.
  3. Strain and preserve the coconut milk.
  4. Heat the oil in a pressure cooker and add the cumin seeds.
  5. When the seeds crackle, add the cinnamon and cloves powder, green chillies, potatoes and ginger-garlic paste and saute till the potato turns golden brown in colour.
  6. Add the drained rice and saute for 5 minutes.
  7. Add the coconut milk and mix well and saute for 2 minutes.
  8. Add enough water and pressure cook for 3 whistles.
  9. Serve hot with tomato rai-methi chutney.

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This recipe was contributed by Foodie #537516 on 02 Sep 2011
Hi, Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...

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