Aloo Chatpata


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Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!

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Aloo Chatpata recipe - How to make Aloo Chatpata

Preparation Time:    Cooking Time:    Total Time:     Makes 20 chatpata aloo

10 potatoes boiled , peeled and cut into halves

To Be Mixed Into A Stuffing Mixture
1 potato boiled and roughly mashed
2 finely chopped onions
1 small cucumber , finely chopped
2 tbsp chopped coconut
1/4 cup roasted peanuts
salt and to taste
1 tbsp muri masala
tamarind water to taste

For The Garnish
chopped coriander
  1. Scoop out the centres from the potato halves and sprinkle salt on top and bottom of the scooped potato.
  2. Mix the scopped part of the potatoes with the stuffing mixture.
  3. Place the salted potato halves on a plate and fill them with the prepared stuffing mixture.
  4. Garnish with sev and coriander and serve immediately.

Handy tip

    Handy tip
  1. You can use any other chatpata masala , garam masala or chaat masala instead of muri masala

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This recipe was contributed by meenal72 on 09 Mar 2016

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