Aloo Chaat Dilli Style


Added to 2 cookbooks   This recipe has been viewed 6334 times

Crisp fried potatoes tossed with spicy masala!

Add your private note

Aloo Chaat Dilli Style recipe - How to make Aloo Chaat Dilli Style



Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
Show me for servings

1/2 cup peeled potato cubes
3 tsp lemon juice
salt to taste
2 tsp ginger (adrak) strips
oil for deep frying
1/2 cup chopped onions
1/2 tsp chaat masala
1/2 tsp red chilli powder
1/4 tsp cumin seeds (jeera) powder
1 tsp chopped green chillies
3 tbsp chopped coriander (dhania)
  1. Combine the lemon juice, a pinch salt and ginger strips in a bowl, mix well and keep in the refrigerator till use.
  2. Heat the oil in a kadhai and deep fry the potato pieces till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and keep aside.
  4. Add onions, salt, chaat masala, red chilli powder, cumin seeds powder, green chilies, coriander and the remaining lemon juice and mix well.
  5. Serve immediately garnished with preserved ginger strips.

Member Photo
This recipe was contributed by Dharini Arjun Mistry on 02 Feb 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.