Aloo Bukhare (plum) ki Chutney
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An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
- Wash, peel, remove stones and cut plums roughly. make a puree.
- Wash and de-stone dates. chop roughly.
- Roast cumin seeds and powder them. grate jaggery.
- Heat a thick-bottomed pan and pour plum puree in it.
- When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well.
- Simmer on medium heat for ten minutes or till it thickens and add cumin powder. stir and let it simmer further for two to three minutes.
- Mix in dates and cook for two more minutes stirring continuously. remove from heat, cool thoroughly and store in a sterilized, airtight glass jar.
This recipe was contributed by preekar on 08 Oct 2002
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