Aloo Baingan Subzi
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This simple and tasty aloo baingan subzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with chopped baigan or brinjals. Enjoy the aloo baigan with phulkas.
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Aloo Baingan Subzi recipe - How to make Aloo Baingan Subzi
Preparation Time:    Cooking Time:    Total Time:
Makes 3 servings
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add garlic, ginger and the slit green chilli. Saute for 1 minute.
- Add the onions and saute till light brown. Remove the green chili and keep aside.
- Add the tomatoes and saute till the oil seperates and tomato pieces are cooked.
- Add the turmeric powder, mix well. Add the red chili powder,coriander and cumin powder. Mix well.
- Add the potato pieces and saute for few minutes.
- Add brinjal pieces and saute for few minutes.
- Add 1-2 cups of water gradually, mix well and cover and cook on a slow flame till the potatoes and brinjal are cooked.
- Serve hot garnished with coriander.
This recipe was contributed by manju_bijoy on 14 Apr 2012
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