Aloo Antu Pulsu


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This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions

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Aloo Antu Pulsu recipe - How to make Aloo Antu Pulsu

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat oil in a pan, add the potaotes and saute till they turn golden brown. Remove and keep aside.
  2. In the same pan, heat 2 to 3 tsp oil and add the onions and green chillies and saute till the onions turn golden brown in colour.
  3. Add the ginger-garlic paste and saute for 2 minutes.
  4. Add the fried potatoes and saute for 2 minutes.
  5. Add the salt, chilli powder, garam masala, a pinch of turmeric powder and saute for about 2 minutes.
  6. Add the tamarind pulp and add 70 ml of water, mix well and boil for 3 minutes.
  7. Add the sugar, mix well and cover and cook on a slow flame till the oil floats on the top.
  8. Serve hot garnished with coriander.

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This recipe was contributed by Foodie #541916 on 23 Aug 2011

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