Aloo Antu Pulsu
by Foodie #541916
Added to 1 cookbook
This recipe has been viewed 3713 times
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
- Heat oil in a pan, add the potaotes and saute till they turn golden brown. Remove and keep aside.
- In the same pan, heat 2 to 3 tsp oil and add the onions and green chillies and saute till the onions turn golden brown in colour.
- Add the ginger-garlic paste and saute for 2 minutes.
- Add the fried potatoes and saute for 2 minutes.
- Add the salt, chilli powder, garam masala, a pinch of turmeric powder and saute for about 2 minutes.
- Add the tamarind pulp and add 70 ml of water, mix well and boil for 3 minutes.
- Add the sugar, mix well and cover and cook on a slow flame till the oil floats on the top.
- Serve hot garnished with coriander.
This recipe was contributed by Foodie #541916 on 23 Aug 2011
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