Aloo Pastry Puffs
Added to 18 cookbooks
This recipe has been viewed 19687 times
Discover a simple way of preparing the awesome Aloo pastry puffs at home with this recipe. The pastry sheets are filled with a boiled aloo and cumin seeds laden mixture and then baked till flaky and crispy.
- Boil the potato,peel and cut them in small pieces.
- In the frying pan put oil add curry leaves,jeera then add potato.
- Add all the masala,fry for 5-6 minutes.
- Take pastry sheets,(allow it to cool for 20-25 minutes)5.
- Cut them in squre pieces.
- With the rolling pin roll them a little.
- Now take the piece of sheet and put some mixture in the centre.
- Press the two ends on each other with a small amount of water.
- Make all puffs with stuffing
- Preheat the oven to 400 degree f.
- Bake for 15-20 minutes or till light brown & crispy
- Serve this hot as a evening snack or as an appetizer.
This recipe was contributed by sadhanaca on 11 Jun 2001
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