Alo(potatoes) ka Halava
Added to 1 cookbook
This recipe has been viewed 1854 times
An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.
Add your private note
Alo(potatoes) ka Halava recipe - How to make Alo(potatoes) ka Halava
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutes
- First boiled potatoes, pill out skin and mesh them.
- In the frying pan(tava) add ghee and mesh potatoes and keep stirring with medium heat until it gets nice and fluffy(3min).
- Add warm milk and sugar, keep stirring until ghee starts separating from mixtures.
- This looks like nice soft dough, turn heat off, add almonds and cardamon.
This recipe was contributed by priy7 on 04 Apr 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.