Alo(potatoes) ka Halava


by


Added to 1 cookbook   This recipe has been viewed 1746 times

An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.

Add your private note

Alo(potatoes) ka Halava recipe - How to make Alo(potatoes) ka Halava

Tags

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. First boiled potatoes, pill out skin and mesh them.
  2. In the frying pan(tava) add ghee and mesh potatoes and keep stirring with medium heat until it gets nice and fluffy(3min).
  3. Add warm milk and sugar, keep stirring until ghee starts separating from mixtures.
  4. This looks like nice soft dough, turn heat off, add almonds and cardamon.


Member Photo
This recipe was contributed by priy7 on 04 Apr 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews