Alo(potatoes) ka Halava
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An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.
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Alo(potatoes) ka Halava recipe - How to make Alo(potatoes) ka Halava
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutes
- First boiled potatoes, pill out skin and mesh them.
- In the frying pan(tava) add ghee and mesh potatoes and keep stirring with medium heat until it gets nice and fluffy(3min).
- Add warm milk and sugar, keep stirring until ghee starts separating from mixtures.
- This looks like nice soft dough, turn heat off, add almonds and cardamon.
This recipe was contributed by priy7 on 04 Apr 2001
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