Almond and Saunf Sandwich
Added to 3 cookbooks
This recipe has been viewed 3960 times
This veggy and fruity sandwich blends well with the mild spicies used.
- Place the bread slice on a hot tava and roast using little olive oil.
- Spread the spinach leaves and a layer of filling on it.
- Cover it with another bread slice and turn and roast well.
- Cut into wedges and serve hot garnished with cabbage and carrots.
This recipe was contributed by damyantiben on 18 Jan 2012
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