Almond and Chocolate Fingers
Added to 15 cookbooks
This recipe has been viewed 8467 times
So try out these delicious fingers!!
- Grease and line an squarecake tin.
- Put the butter,chocolate and honey in a pan and heat gently until melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
- Leave until set,then cut into fingers before serving.
This recipe was contributed by meenal72 on 18 Oct 2000
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