Almond and Chocolate Fingers


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Almond and Chocolate Fingers recipe - How to make Almond and Chocolate Fingers

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1/2 cup roasted and chopped almonds (badam)
1 cup crushed digestive biscuits
175 gms milk chocolate
2 tbsp honey
50 gms butter
if you like you can add some to the mixture raisins and glaced cherries

  1. Grease and line an squarecake tin.
  2. Put the butter,chocolate and honey in a pan and heat gently until melted.
  3. Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
  4. Leave until set,then cut into fingers before serving.

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This recipe was contributed by meenal72 on 18 Oct 2000

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