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Almond fingure is a sweet dish recipe with roasted and chopped almonds(badam) mixed with crushed digestive biscuits, milk chocolate, honey and butter. These delicious and tempting almond fingurine are simply irrestible!
- Grease and line an squarecake tin.
- Put the butter,chocolate and honey in a pan and heat gently until melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
- Leave until set,then cut into fingers before serving.
This recipe was contributed by nehalchauhan on 24 Dec 2002
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