Added to 7 cookbooks
This recipe has been viewed 4493 times
Almond fingure is a sweet dish recipe with roasted and chopped almonds(badam) mixed with crushed digestive biscuits, milk chocolate, honey and butter. These delicious and tempting almond fingurine are simply irrestible!
- Grease and line an squarecake tin.
- Put the butter,chocolate and honey in a pan and heat gently until melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
- Leave until set,then cut into fingers before serving.
This recipe was contributed by nehalchauhan on 24 Dec 2002
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.