Allam Pachadi(ginger Chutney)
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This recipe has been viewed 9518 times
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
- Heat the oil in a pan and add the black gram, fenugreek seeds and mustard seeds.
- When the seeds crackle, add the red chillies and saute for 20 seconds.
- Remove from the flame and keep aside to cool.
- Add the remaining ingredients and blend in a mixer till smooth.
- Serve immediately or store in an air-tight container.
This recipe was contributed by anursk on 11 Aug 2011
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