All in One Masala
by Jyoti V B
This recipe has been viewed 3759 times
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
Add your private note
All in One Masala recipe - How to make All in One Masala
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 cups
- Dry roast all the ingredients separately till light brown in colour.
- Cool slightly and blend in a mixer to a fine powder.
- Store in an airtight container and use as required.
This recipe was contributed by Jyoti V B on 21 Jun 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.