All in One Masala
by Jyoti V B
This recipe has been viewed 4669 times
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
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All in One Masala recipe - How to make All in One Masala
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 cups
- Dry roast all the ingredients separately till light brown in colour.
- Cool slightly and blend in a mixer to a fine powder.
- Store in an airtight container and use as required.
This recipe was contributed by Jyoti V B on 21 Jun 2015
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