Alajhala churn


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Added to 1 cookbook   This recipe has been viewed 938 times

All the ingredients are readily avalable in the market.can mix and match and make your own combination by shuffling ingredients or their quantity as per taste

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Alajhala churn recipe - How to make Alajhala churn

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Ingredients

25 gms variyali(saunf)
25 gms powder sugar
25 gms dhanadal
25 gms desicatted coconut
10 gms sali supari
3-4 pcs jeera goli
5 gms anardana churn
salt to taste
Method

  1. Mix all the ingredients and store


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This recipe was contributed by Foodie#434960 on 08 Jan 2009


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