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All the ingredients are readily avalable in the market.can mix and match and make your own combination by shuffling ingredients or their quantity as per taste
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Alajhala churn recipe - How to make Alajhala churn
Cooking Time: Total Time:
25 gms variyali(saunf)
25 gms powder sugar
25 gms dhanadal
25 gms desicatted coconut
10 gms sali supari
3-4 pcs jeera goli
5 gms anardana churn salt to taste
- Mix all the ingredients and store
This recipe was contributed by Foodie#434960 on 08 Jan 2009
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