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Alajhala churn
by Foodie#434960
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All the ingredients are readily avalable in the market.can mix and match and make your own combination by shuffling ingredients or their quantity as per taste
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Alajhala churn recipe - How to make Alajhala churn
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25 gms variyali(saunf)
25 gms powder sugar
25 gms dhanadal
25 gms desicatted coconut
10 gms sali supari
3-4 pcs jeera goli
5 gms anardana churn
salt to taste
- Mix all the ingredients and store
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This recipe was contributed by Foodie#434960 on 08 Jan 2009
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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