Added to 8 cookbooks
This recipe has been viewed 5346 times
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
- Combine all ingredients with little water, mix well and knead into stiff dough.
- Divide the dough into 2 equal portions and roll them into a circle of 6" diameter.
- Heat a tava and cook each roti using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by whatocook on 11 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.