Akki Rotti


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Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.

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Akki Rotti recipe - How to make Akki Rotti

Preparation Time:    Cooking Time:    Total Time:     Makes 2 rotis
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1/2 cup rice flour (chawal ka atta)
1/4 cup chopped onions
3 tbsp chopped coriander (dhania)
3 tsp freshly grated coconut
1 crushed slit green chilli
salt to taste
oil for cooking
  1. Combine all ingredients with little water, mix well and knead into stiff dough.
  2. Divide the dough into 2 equal portions and roll them into a circle of 6" diameter.
  3. Heat a tava and cook each roti using little oil, till golden brown spots appear on both the sides.
  4. Serve hot.

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This recipe was contributed by whatocook on 11 Aug 2011

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