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Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
- Combine all ingredients with little water, mix well and knead into stiff dough.
- Divide the dough into 2 equal portions and roll them into a circle of 6" diameter.
- Heat a tava and cook each roti using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by whatocook on 11 Aug 2011
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