Added to 4 cookbooks
This recipe has been viewed 5936 times
This also serves as a substitute for plain wheat rotis. .
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and roll out each portion between thin sheets of plastic, into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
This recipe was contributed by gmj on 28 Sep 2018
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.