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Akkaravadisal should be in semi-solid state. if, at the end of preparation, the dish is solid, then add little milk to make it little loose.
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Akkaravadisal recipe - How to make Akkaravadisal
Cooking Time: Total Time:
Rice : 1/4 cup
Moong dal(Green Gram): 1/2 cup
Milk : 2 cup
Jaggery: 1/2 cup
Cashew: to taste
Cardamom - 5-6
Dry grapes - to taste
- 1. put rice, moong dal, milk, water in cooker.
- 2. leave it to be cooked in the cooker for more time than the usual time for
- Making ordinary rice (may be 4 whistles).
- 3. powder the jaggery.
- 4. mix the powdered jaggery with water, heat it & stir it continuously when
- Heating. do this until it turns into syrup-like state. filter the jaggery syrup (this is done because usually jaggery contains unwanted particles that would've settled down in the syrup) .
- 5. mix this (filtered) jaggery syrup with the cooked rice mixture.
- 6. fry cashew nut & dry grapes, & add it to the rice + jaggery mixture.
- 7. add cardamom + saffron to the mixture.
- 8. serve hot!
This recipe was contributed by sankruti on 11 Nov 2003
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