Akhrot ki Barfi
by Ashita Baderia1
Added to 2 cookbooks
This recipe has been viewed 11076 times
Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.
Method- Coarsely grind walnuts in mixer grinder
- Mix the sugar and water in heavy bottom pan, let it boil on medium heat.
- Once sugar syrup boils add walnuts to it and stir continuously.
- Let mixture gets thick on medium flame.
- Grease a thali and pour this mixture into it.
- Let the mixture cool and set it in refrigerator for 40 minutes.
- Cut diamond shaped and serve in a serving dish.
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This recipe was contributed by Ashita Baderia1 on 29 Nov 2015
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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