Ajwaini paan masala
Added to 1 cookbook
This recipe has been viewed 1593 times
This mixture is ideal for digestive problems like gas. all the ingredients have medicinal value. useful specialy for lactating mothers.
Add your private note
Ajwaini paan masala recipe - How to make Ajwaini paan masala
Cooking Time: Total Time:
2 tablespoon ajwain (carom seeds), 2 teaspoon sesame seeds (til) or melon seeds,
1 tablespoon almonds, sliced,
2 tablespoons dry coconut, grated (kopra,)4table spoon of powdered sugar or mishri,) 2tbsps dried paan powdered
- Heat a pan, roast till (sesame) or melon seeds till puffed. remove from heat and roast ajwain, fennel seeds, almonds, coconut one by one. cool every thing roasted.mix all the ingredients together and keep in air tight container.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.