Ajwain Ke Patte ka Raita


  This recipe has been viewed 3058 times

A very innovative nutritious raitha which is good for the skin

Add your private note

Ajwain Ke Patte ka Raita recipe - How to make Ajwain Ke Patte ka Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Wash and clean the ajawin ke patte and cut them into large pieces.
  2. Heat oil or ghee in a pan, add peppercorns, and jeera , fry till the raw smell goes, add the green chillies and saute.
  3. Then add the patte and fry on low flame until it is cooked. Add grated coconut and saute for a few seconds.
  4. Finally add salt and mix all the ingredients together. Let the mixture cool and then grind to a smooth paste adding adequate quantity of water.
  5. Then pour paste into a bowl and add dahi into it and mix well. Serve with white rice or chapathi.

Member Photo
This recipe was contributed by Siri1974 on 02 Feb 2018

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.