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this powder is taken with hot rice and ghee
it will be little bitter in taste . so 1 teaspoon can be added with rice and ghee
this aingayapodi is given to mothers after their delivery. this powder is very good for its medicinal properties. neemflowers kills germs, sundaikai and manathakali cures stomach ailments, jeera and pepper is for digestion.
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Aingayapodi recipe - How to make Aingayapodi
Cooking Time: Total Time:
jeera-2 teaspoons, blackpepper-1 teaspoons,
neemflower-1 small cup, dry sundaikai- 1 cup small, manathakkali vathal-1 small cup, asafoetida-1 teaspoon, salt,little dania seeds, red chilli-2 nos or according to taste .less the chilly good for health. pepper can be added instead of chilli
- First take kadai pour little oil and fry all ingredients one by one except salt and
- Allow them to cool then put all this in mixie with salt and make to smooth powder
- Now the powder is ready to use.
This recipe was contributed by nithyavaidya on 17 Jul 2001
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