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A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and sauté till it turns to light golden brown.
- Add the ginger, green chilies, coriander powder, turmeric powder and salt and cook for one minute.
- Add the tomatoes and red chili powder and cook till oil leaves the masala.
- Add the mushrooms, mix well, cover and cook for another 10 minutes on a medium flame.
- Open the lid and add the garam masala and cook for 5 minutes on a high flame.
- Serve hot garnished with coriander.
This recipe was contributed by aktabajaj on 11 Aug 2011
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